Cream of Vegetable Soup (Thanksgiving Soup) - Cultured Food Life

Ingredients

• 3 medium leeks (or onions, peeled and chopped)
• 2 carrots (peeled and chopped)
• 4 tablespoons butter
• 3 medium baking potatoes ( or 6 red potatoes washed and cut up)
• 2 quarts chicken bone broth (or combination of water and stock)
• sprigs thyme (fresh, Several sprigs tied together)
• ½ teaspoon dried green peppercorns
• 4 zucchini (sliced)
• Celtic Sea Salt (or fish sauce and pepper, to taste)
• ½ cup Kefir Cheese (or creme fraiche for topping)