Spring greens carbonara recipe | Good Food

Ingredients

• 2½ tbsp olive oil
• 200g pancetta cubes or slices, or use guanciale or bacon lardons
• small bunch of parsley roughly chopped
• 2 small bunches of basil leaves picked
• 4 large mint sprigs leaves picked and roughly chopped
• 4 egg yolks
• 50g parmesan grated, plus extra to serve
• 350g spaghetti
• 125g asparagus woody ends removed, cut into 3-4cm pieces
• 125g long-stemmed broccoli trimmed and cut into 5cm pieces
• 125g fresh or frozen peas (shelled if fresh)
• extra virgin olive oil for drizzling (optional)