Best Ever chunky Bacon and Egg Pie
Best ever Bacon and Egg Pie recipe with Jenny's Kitchen Tamarind Chutney
Keywords
- Tamarind Chutney
- Jennys Kitchen
- Jennys Kitchen Tamarind Chutney
- Jennys Tamarind Chutney
- Tamarind Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jennyskitchen.co.nz.
Ingredients
- 3 sheets frozen puff pastry, thawed
- 250 grams streaky bacon
- 3 tablespoons Jenny’s Kitchen Tamarind Chutney (we used Medium)
- 1 onion, thinly sliced
- A handful of fresh basil or parsley, roughly chopped
- 12 eggs
- 1/2 cup milk
- 1 teaspoon salt
- Ground or cracked black pepper
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