Skippy cornflake french toast with fried bananas | Sanitarium Health Food Company

Ingredients

• 3 cups of Skippy Cornflakes, crushed
• 1/2 tsp ground cinnamon
• 3 eggs beaten
• 1/4 cup trim milk or So Good Almond Milk
• 4 slices wholegrain bread
• 2 tsp low fat margarine
• 2 tbs liquid honey
• 2 bananas, peeled, sliced
• 2 tbs flaked almonds
• 1/4 cup greek yoghurt