Skippy cornflake french toast with fried bananas
Why not try this sweet crunchy breakfast for for a fresh take on your daily cornflakes.
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Ingredients
- 3 cups of Skippy Cornflakes, crushed
- 1/2 tsp ground cinnamon
- 3 eggs beaten
- 1/4 cup trim milk or So Good Almond Milk
- 4 slices wholegrain bread
- 2 tsp low fat margarine
- 2 tbs liquid honey
- 2 bananas, peeled, sliced
- 2 tbs flaked almonds
- 1/4 cup greek yoghurt
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