Pork Roll with Sauerkraut and Bacon - Andrew Zimmern

Ingredients

• 2 pounds of ground pork
• Handful of fresh mixed herbs (parsley, tarragon, thyme)
• 3 tablespoons minced garlic
• 2 onions, minced
• 1 pound bacon, sliced
• 1 pound sauerkraut, squeezed to remove juice
• 1 head whole pickled cabbage (in the produce section)