Andrew Zimmern Cooks: Pork Ribs with Sauerkraut - Andrew Zimmern

Ingredients

• 1 rack baby back ribs
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 2 apples, peeled, cored and sliced (use a tart cooking apple like Haralson or Braeburn if you can)
• 2 carrots, cleaned, sliced in half inch coins.
• 1 small head white cabbage, chopped
• 2 bay leaves
• 2 teaspoons caraway seeds
• 1 pinch red chile flakes
• 12 crushed juniper berries
• 1 quart naturally fermented sauerkraut
• 1 cup dry white wine
• Dill and brown mustard, for serving