Pinot Noir - Easy Sauteed Mushrooms - Belden Barns
Quick and easy Pinot Noir-infused sauteed mushrooms for creamy polenta - perfect in just 10 minutes!
Ingredients
- 3 Tablespoons of olive oil
- 3 Tablespoons of butter
- 1 Pound of pre-sliced mushrooms
- 2 Tablespoons of red wine
- 2 Tablespoons of teriyaki sauce
- 1/2 Teaspoon of salt
- 3-4 cranks of ground black pepper
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