Croque monsieur recipe | Taste of France®
This recipe is unique because the recipes soaks the bread in a savoury custard before it goes into the oven. It’s Dominique’s take on the classic.
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Ingredients
- 236ml milk
- 1 tbsp butter
- 3 tbsp flour
- 228g grated gruyère cheese
- 250g sliced gruyère cheese
- 450g black forest ham, sliced
- 8 slices of sourdough bread
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