Smoked Catfish-Rice Spread
Mix these Southern-inspired ingredients together to create an hors d'oeuvres masterpiece using smoked catfish, rice, pecans, mayo and more.
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Cooking tools:
- Grill
- Cedar plank
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 4 U.S. farm-raised catfish fillet
- 1 cedar plank
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 cup cooked Riceland Long-Grain White Rice
- 1/2 cup chopped green onion
- 3/4 cup chopped pecans
- 1/3 cup chopped red onion
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 4oz cream cheese, softened
- 1/2 teaspoon cayenne pepper
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