Pan Fried Catfish with Buttered Rice & Pickled Pepper Relish
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Cooking tools:
- Fine-mesh sieve
- Sifter
- Cast iron skillet
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups white rice
- 3 cups water
- 1 teaspoon salt
- 8 tablespoons unsalted butter
- 2 tablespoons wondra flour
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 tablespoon smoked paprika
- 4 tablespoons canola oil
- 4 catfish fillets
- 1 cup assorted pickled pepper and onions (see sippity sup’s recipe)
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