Southwestern Catfish Recipe: How to Make It

Name: Southwestern Catfish Recipe: How to Make It
Ingredients: 3 medium tomatoes, chopped; 1/4 cup chopped onion; 2 jalapeno peppers, seeded and finely chopped; 2 tablespoons white wine vinegar; 3 teaspoons salt, divided; 3 teaspoons paprika; 3 teaspoons chili powder; 1 1-1/2 teaspoons ground cumin; 1 1-1/2 teaspoons ground coriander; 3/4 to 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 4 catfish fillets (6 ounces each)

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Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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