Quick Lamb Hotpot
James is a big fan and supporter of British lamb and this family recipe has been passed down from James' grandmother.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 tablespoons vegetable oil
- 12 lamb chops
- 1 tbs plain flour
- Sea salt and freshly ground black pepper
- 3 large onions, sliced
- 6 lamb’s kidneys, cleaned and chopped
- 500ml lamb stock
- 1 tablespoon Worcestershire sauce
- a few sprigs of rosemary (optional)
- 1kg Maris Piper potatoes, peeled sliced
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