Plantifull Living with Denise | Vegan Ham Roast with Maple Glaze Recipe

Ingredients

• 19 oz can chickpeas, drained (keep the liquid from the peas "aquafaba" for future baking)
• 3/4 cup vegan chicken broth
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 1/4 cup can tomatoes drained
• 1 tablespoon maple syrup
• 1 teaspoon paprika
• 1/4 teaspoon ground cloves
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 3/4 cup gluten free flour
• 1/4 psyllium husk powder
• 3-4 cups more of chicken or vegetable broth, for steaming
• 4 tablespoons melted vegan margarine
• 1/2 cup brown sugar, lightly packed
• 1/2 cup pure maple syrup
• 1 tablespoon dijon mustard
• 1/4 teaspoon ground cinnamon
• whole cloves, approximately 20 (optional)
• canned or fresh pineapple rings, about 10-12 (optional)