Vegan Ham Roast with Maple Glaze | Recipe Cart | Recipe Cart

Ingredients

• 15 ounce can chickpeas, drained and rinsed
• 3/4 cup no chicken broth (*I used Better than Bouillon, may use veg. broth )
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 1/4 cup tomato paste
• 1 tablespoon liquid smoke
• 1 tablespoon pure maple syrup
• 1 teaspoon paprika, smoked or regular
• 1/4 teaspoon ground cloves
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 cups vital wheat gluten
• 3-4 cups more no chicken or vegetable broth, for steaming
• 4 tablespoons melted vegan butter
• 1/2 cup brown sugar, lightly packed
• 1/2 cup pure maple syrup
• 1 tablespoon dijon mustard
• 1/4 teaspoon ground cinnamon
• whole cloves, about 20
• canned or fresh pineapple rings, about 10-12