Easter cupcakes recipe: how to make cute bunny bottom cakes  | Sainsbury`s Magazine

Easter cupcakes recipe: how to make cute bunny bottom cakes | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

You can use shop-bought fairy cakes to make this fun Easter cupcake recipe - or bake your own for a bigger spring project

View Original

Share this recipe:

Ingredients

  • 250g icing sugar, plus extra to dust
  • 1 x 12 pack vanilla sponge fairy cakes (or bake your own)
  • 2 double chocolate cookies (90g), crushed finely
  • 30g ready-to-roll white icing
  • heart confetti cake sprinkles
  • 12 white marshmallows
  • 12 mini white marshmallows
  • 50g desiccated coconut

More Like This