Ripe-Mango Chutney | Saveur
Mangos add just the right amount of sweetness to this warm, spicy chutney.
Ingredients
- 4 large ripe mangoes
- 2 tbsp. canola oil
- 2 medium yellow onions, peeled and diced
- 2 tbsp. minced ginger
- 2 tsp. minced garlic
- 1 small red habanero (scotch bonnet) chile, stemmed, seeded, and minced
- 1 medium red bell pepper, cored, seeded, and diced
- 1 tbsp. black mustard seeds
- 1 tbsp. cumin seeds, toasted and ground
- 1 tbsp. coarse salt
- 1 cup brown sugar
- 1⁄2 cup cider vinegar
- 1⁄4 cup fresh lime juice
- 1⁄2 cup raisins
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