Spicy Beetroot Hommus
Prepare spicy beetroot hommus in just 20 minutes. This easy recipe offers a vibrant and flavourful twist on classic hummus, perfect for any occasion.
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Ingredients
- 400g Chickpea can, drained
- 225g Beetroot tin, drained
- 4 Tbsp store-bought curry paste (we like Pataks Madras Curry Paste)
- 1 Lime, juiced
- 1 Garlic clove, crushed
- 2 Tbsp Bertolli Organic Extra Virgin Olive Oil
- 1 Tbsp Tahini
- ½ Tsp Sea Salt
- 2 Tsp Cumin Seed
- 1 Tsp Mustard Seeds
- 50g Hazelnuts, roughly chopped
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