Samoan Luau Roll
Samoan Luau Roll is a traditional Polynesian dish combining tender taro leaves and coconut milk with savory chicken and pork, all wrapped in a soft, sweet roll.
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Ingredients
- Taro leaves - 10 large leaves
- Coconut milk - 1 can (400 ml)
- Chicken breast or Pork - 500 grams, diced
- Onion - 1 medium, finely chopped
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Soy sauce - 2 tablespoons
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Flour - 2 cups
- Yeast - 1 packet (7g)
- Warm water - 3/4 cup
- Sugar - 1 tablespoon (for the dough)
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