Taro Leaves in Coconut Milk (Salmon Laing) Recipe | Samsung Food App
For this recipe, I used salmon and fried pork fat. They can also be substituted by pork and shrimp. The sauce got thicker as the laing cooled down.
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Ingredients
- 250g Taro Leaves
- 150g Salmon
- 5 tbsp. Fish sauce
- 1 tbsp. Black pepper
- 4 green chili
- 2 red chili
- 3 tbsp. Vinegar
- 150g coconut milk
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