Samoan Luau Roll | I've Been Cooking
Samoan Luau Roll is a traditional Polynesian dish combining tender taro leaves and coconut milk with savory chicken and pork, all wrapped in a soft, sweet roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Taro leaves - 10 large leaves
- Coconut milk - 1 can (400 ml)
- Chicken breast or Pork - 500 grams, diced
- Onion - 1 medium, finely chopped
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Soy sauce - 2 tablespoons
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Flour - 2 cups
- Yeast - 1 packet (7g)
- Warm water - 3/4 cup
- Sugar - 1 tablespoon (for the dough)
More Like This
Taro and Chicken Coconut Cream Casserole Recipe - Food.com
food.com
Luau Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Palusami | I've Been Cooking
ivebeen.cooking
Chicken Lūʻau | Times Supermarket
timessupermarkets.com
Tapunu Vava'u | I've Been Cooking
ivebeen.cooking
Tropical Delights: Unearth the Flavors of Hawaii with our Savory Laulau Recipe!
inventedrecipes.com
Delicious Taro Rolls Recipe
michiganplum.org
Taro Leaves in Coconut Milk (Salmon Laing) Recipe | Samsung Food App
app.samsungfood.com