Palusami | I've Been Cooking
Palusami is a traditional Samoan dish made of taro leaves baked with a flavorful mixture of coconut milk, corned beef, and onions, wrapped in aluminum foil to s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Taro leaves - 10 large leaves
- Coconut milk - 2 cups
- Corned beef - 1 can (optional for a non-vegetarian version)
- Onion - 1 small, finely chopped
- Salt - 1 teaspoon
- Pepper - 1/2 teaspoon
- Aluminum foil - for wrapping
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