Chicken and Cauliflower Rice Fajita Casserole

Name: Chicken and Cauliflower Rice Fajita Casserole
Total time: 140 min
Ingredients: 2 Bell Peppers (Any color. Sliced.); 1 Red Onion (Sliced); 3 pounds Chicken (Thighs or breasts cut into bite size pieces); 6 tablespoons Fajita Seasoning; 3 - 4 tablespoons Avocado Oil or Olive Oil; 14 ounces Diced Tomatoes (1 (14 ounce can. Do not drain.)); 2 bags Cauliflower Rice (2 (12 ounce) bags); 8 ounces Cream Cheese (1 (8 ounce package)); 2 cups Cheddar Cheese (Shredded. Divided: ½ in the mixture, ½ on top); Guacamole (Optional for serving); Sour Cream (Optional for serving); Pico de Gallo (Optional for serving); Queso Fresco (Optional for serving)

dinnerpartydiaries.com

Great for a crowd, a dinner party, or weekly meal prep, this Chicken and Cauliflower Rice Fajita Casserole makes a fantastic crowd pleaser.

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