Chicken Fajita Casserole with Rice and Cheese

Ingredients

• 4 cups shredded cooked chicken (about 2 large breasts)
• 2 cups instant rice
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 (10-ounce) can diced tomatoes with chilies, undrained (e.g., Rotel)
• 1 1/2 cups chicken broth
• 1 (1.12-ounce) packet fajita seasoning
• 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)