Cozy Chicken and Cauliflower Rice Casserole
Chicken, cauliflower rice, and classic veggies in a creamy herb sauce, this Cozy Chicken and Cauliflower Rice Casserole is easy comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Baking dish
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 Large Carrots (Diced)
- 3 stalks Celery (Diced)
- 1 Large Onion (Diced)
- 1 - 2 tablespoons Avocado Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Sage
- 1 teaspoon Dried Thyme
- 24 ounces Cauliflower Rice (2 (12-ounce bags. If your store only has 10-ounce or 10.5-ounce bags that’s fine.))
- ½ cup Sour Cream (4 ounces)
- ½ cup Mayonnaise (4 ounces)
- ¼ cup Heavy Cream
- 22 ounces Cooked Chicken Cubes (1 (22-ounce bag))
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