Lobster and Corn Chowder Recipe

Ingredients

• 2-3 lobsters (about 1 1/2 to 2 pounds each) or about .5-.75 lbs of lobster meat)
• 4 cups fish or seafood stock (vegetable stock also works well)
• 4 tbsp unsalted butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 2 cups fresh or frozen corn kernels
• 2 cups whole milk
• 1 cup heavy cream
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Replace the butter with a dairy-free butter substitute or olive oil.
• Replace whole milk and heavy cream with 3 cups of unsweetened coconut milk or almond milk.