Ingredients
- 100 g de fruits à coque variés et entiers
- 400 g de pommes
- 20 g de sucre roux
- ½ c. à café de cannelle en poudre
- 1 - 2 pincées de noix de muscade en poudre
- ¼ de c. à café de curcuma en poudre
- ¼ de c. à café de cardamome en poudre
- 120 g de flocons d'avoine
- 550 g de lait d'avoine
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