Ratatouille recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 onion, sliced thin
• 2 garlic cloves, minced
• 5 tablespoons olive oil
• a 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups)
• 1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices
• 1 red bell pepper, chopped
• 3/4 pound small ripe tomatoes, chopped coarse (about 1 1/4 cups)
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon dried thyme, crumbled
• 1/8 teaspoon ground coriander
• 1/4 teaspoon fennel seeds
• 3/4 teaspoon salt
• 1/2 cup shredded fresh basil leaves