One-Pan Ratatouille recipe for managing PCOS and pregnancy on Fertility Chef

Name: One-Pan Ratatouille recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 3 tablespoons olive oil; 1 onion (8 oz.), peeled and diced (1/2 in.); 2 cloves garlic, peeled and minced; 2 cans (14 1/2 oz. each) diced tomatoes; 8 ounces Asian eggplant, rinsed and diced (3/4 in.); About 1/2 teaspoon salt; About 1/4 teaspoon pepper; 1 pound red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.); 8 ounces zucchini, rinsed, ends trimmed, and diced (1/2 in.); 8 ounces yellow summer squash, rinsed, ends trimmed, and diced (1/2 in.); 3/4 cup chopped fresh basil leaves

fertilitychef.com

This one-pan ratatouille is an easy vegetable stew that makes a great main dish when served over pasta, grilled artisan-style bread, or polenta. You can also serve it as a side dish with grilled...

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons olive oil
1 onion (8 oz.), peeled and diced (1/2 in.)
2 cloves garlic, peeled and minced
2 cans (14 1/2 oz. each) diced tomatoes
8 ounces Asian eggplant, rinsed and diced (3/4 in.)
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
1 pound red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.)
8 ounces zucchini, rinsed, ends trimmed, and diced (1/2 in.)
8 ounces yellow summer squash, rinsed, ends trimmed, and diced (1/2 in.)
3/4 cup chopped fresh basil leaves