Recipe: Tyrolean Christmas stollen | Tyrol
Recipe for Tyrolean Christmas stollen: Juicy stollen with dried fruit & nuts. Perfect for the festive season.
Ingredients
- 140 ml Milk
- 90 g Sugar
- 2 Piece Yeast cube
- 250 g Butter
- 85 g Clarified butter
- 550 g Flour
- 120 g Ground almonds (use blanched almonds for a light-coloured dough)
- 1 Pinch Salt
- 100 g Raw marzipan paste
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