STROH Recipes: Buchteln – Add a little STROH!
Fluffy, soft, and straight from Austria – In Austrian cuisine, there are timeless classics that cannot be overlooked, and Buchteln is undoubtedly one of them. These delightful sweet rolls are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 500 g plain flour
- 100 g sugar
- 100 g butter
- 40 g fresh yeast
- 5 g salt
- 250 ml milk
- 1 egg
- 3 egg yolks
- vanilla sugar
- grated lemon zest
- 125 g Powidl (plum spread) or apricot jam
- 1 dash of STROH 40
- ground cinnamon
- butter
- icing sugar
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