Portobello Mushroom Onion Soup

Name: Portobello Mushroom Onion Soup
Ingredients: 5 cups thinly sliced halved onions -; 4 fresh thyme sprigs -; 3 tablespoons butter, divided -; 1-1/2 pounds sliced baby portobello mushrooms -; 3 tablespoons brandy, optional -; 3 garlic cloves, minced -; 8 cups vegetable broth -; 1 cup white wine or additional vegetable broth -; 1/4 teaspoon pepper -; 13 slices French bread (1/2 inch thick) -; 13 slices provolone cheese -

master-recipes.com

In a Dutch oven, saute onions and thyme in 1 tablespoon butter until onions are tender, about 8 minutes. Reduce heat; cook, uncovered, over low heat for 20 minutes or until onions are golden brown,...

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