Portobello Mushroom Soup

Name: Portobello Mushroom Soup
Ingredients: 4 cups portobello mushrooms, finely chopped; 5 large onions, caramelized (cooked low and slow until brown and sweet with a little olive oil and butter); 4 cups chicken stock or vegetable stock; 1 or 2 Tbsp. sherry; 1 oz. cream cheese, softened; 1 Tbsp. sour cream; 2 Tbsp. cream

prettyfood.com

Creamy portobello mushroom soup with caramelized onions and sherry, perfect for cozy nights in.

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Ingredients

4 cups portobello mushrooms, finely chopped
5 large onions, caramelized (cooked low and slow until brown and sweet with a little olive oil and butter)
4 cups chicken stock or vegetable stock
1 or 2 Tbsp. sherry
1 oz. cream cheese, softened
1 Tbsp. sour cream
2 Tbsp. cream