Bakewell Sweet Rolls Recipe | Samsung Food App

Ingredients

• 1 cup (125g) icing/powdered sugar
• 1 teaspoon almond extract
• 2 tablespoons water
• 7 oz (200g) seedless raspberry jam
• 4 cups (500g) plain/all-purpose flour
• 2 and 1/4 teaspoons (7g or 1 sachet) instant fast-action yeast
• 1/2 cup (100g) caster/granulated sugar
• 1/2 cup (60g) ground almonds
• 1/2 teaspoon salt
• 1 cup (240ml) whole milk, warm
• 1/4 cup (56g) unsalted butter, melted
• 1 large egg
• 2 teaspoons almond extract