Bakewell Tarts Recipe - Recipook
These mini Bakewell tarts are easy to make with pastry shells, raspberry jam, almond filling, and glossy icing. Perfect for a sweet afternoon treat!
Ingredients
- 12 (3 inch) unbaked tart shells
- 0.25 cup raspberry jam
- 0.25 cup butter, softened
- 0.25 cup white sugar
- 0.25 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 5 tablespoons confectioners' sugar
- 1 tablespoon boiling water
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