Celery gratin with pears and blue cheese | Recipe | Kitchen Stories

Celery gratin with pears and blue cheese | Recipe | Kitchen Stories

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Keywords

  • Brand Content
  • weeknight dinner
  • sweet
  • nuts
  • main
  • cheese
  • comfort food
  • pork
  • alcohol free
  • Miele
  • Bulthaup
  • casseroles and bakes
  • Microplane
  • savory
  • fruits
  • vegetables
  • spring
  • autumn
  • winter
  • oven
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Ingredients

  • 1.25 lbs celery roots
  • 2 pears
  • 1.75 oz bacon
  • 0.25 tsp ground nutmeg
  • 0.5 tsp dried thyme
  • 0.5 cup vegetable stock
  • 7 oz blue cheese
  • 3 tbsp butter
  • 3.5 oz ground almonds
  • salt
  • butter (for greasing)
  • pear (for garnish)

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