BBQ-glazed spatchcock chicken with crunchy slaw - Astral Chicken
Make a double batch of the BBQ sauce, store in the fridge, and use to jazz up weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 2 cups (500ml) tomato sauce
- ½ cup (125ml) white vinegar
- ¼ cup (60ml) Worcestershire sauce
- ½ cup (125ml) light brown sugar
- 1 Tbsp (15ml) Dijon mustard
- 2 Tbsp (30ml) paprika
- 3 garlic cloves, chopped
- salt and milled pepper
- 1 whole bird, spatchcocked
- ½ red cabbage, shredded
- 2 apples, sliced
- 2 spring onions, sliced
- 3-4 radishes, sliced (optional)
- 2 Tbsp (30ml) mayonnaise
- flat breads for serving
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