Butter chicken spatchcock with roast vegetables - Astral Chicken
Feel like butter chicken, but without the effort? Then this quick and easy recipe is just for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 1 x whole chicken, spatchcocked
- Glug olive oil
- Salt and milled pepper
- 1 Tbsp (15ml) ground coriander
- 1 Tbsp (15ml) ground paprika
- 3 Tbsp (45ml) butter chicken paste
- 3 cups (750ml) roughly cut mixed roast vegetables (potatoes, baby marrows and carrots work well)
- 2 garlic cloves, chopped
- ¼ cup (60ml) melted butter
- 1 Tbsp (15ml) chopped coriander
- 2 spring onions, sliced.
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