Lemon-Ricotta Lasagna Recipe - (4.2/5)
Lemon-Ricotta Lasagna. Discover our recipe rated 4.2/5 by 6 members.
Keywords
- Lemon-Ricotta Lasagna
- recipe
- lemon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
- ricotta lasagna
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Cooking tools:
- Food processor
- Microplane
- Grater
- Baking dish
- Saucepan
- Stove
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 lb. Lasagna Noodles
- 16 oz. Grated Mozzarella
- 4 Cloves Garlic, chopped very fine
- 1 28 oz. Can Tomatoes, drained
- 1 14 1/2 oz. can Tomatoes With Juice
- 4 Tbsp. Olive Oil
- 1 tsp. Salt
- 22 oz. Ricotta Cheese
- Zest From 1 Lemon
- 2 Tbsp. Lemon Juice
- 6 Tbsp. Freshly Grated Parmigiano-Reggiano
- 8 oz. Fresh Mozzarella, sliced into 1/3" rounds
- 12-16 Fresh Basil Leaves
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