Butter-Basted Ribeye Steaks | Publix Super Markets
Butter-Basted Ribeye Steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 (1-inch-thick) bone-in ribeye steaks (about 2 lb total)
- Cooking spray
- 1/2 teaspoon freshly cracked black pepper
- 3 cloves garlic
- 1/4 cup salted butter
- 2 sprigs fresh rosemary
- 1/2 teaspoon kosher salt
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