SALMON A LA CATALANA
Blackened Chilean salmon, sauteed spinach, garbanzo beans, toasted pine nuts, golden raisins, lemon-herb butter
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Ingredients
- Extra virgin olive oil - 1 tsp
- Salmon - 8oz
- Salmon Dry rub - 1/2 TBSP
- Dill Sprig - 1 large
- Spinach Catalana
- Baby spinach - 4 oz wt
- Garbanzo beans - 1 oz wt
- Golden Raisins - 10 grams
- Sherry Vinegar - 1/2 TBSP
- Lemon Juice - 1/2 TBSP
- Pine nuts - 10 grams
- Lemon-herb butter - 1/2 ounce
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