Blackened Salmon Stuffed with Spinach & Parmesan – TartAmour

Ingredients

• 4 salmon fillets, skinless and boneless
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 2 cups fresh spinach, chopped
• 1/2 cup Parmesan cheese, grated
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon butter