Nutty-wheat peach and plum tart – Food & Home Magazine
Nutty-wheat pastry with peach puree base and plum toppings. Perfect for dessert with clotted cream or custard. Easily customizable with your favorite fruits.
Ingredients
- PASTRY
- 200g nutty-wheat flour
- 70g brown sugar
- 100g butter, cold and cubed
- 1 large egg
- 1 large egg yolk
- vanilla paste, to taste
- FILLING
- 50ml butter
- 45ml (3 tbsp) brown sugar
- 50ml water
- 1 x 410g tin peaches, drained and cut into chunks
- 15ml (1 tbsp) ground cinnamon
- 8 – 10 ripe plums, halved (or any other fruit in season)
- 100g castor sugar
- icing sugar, to serve
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