Springtime Pesto Pasta | City Market / Onion River Co-op

Ingredients

• 4 cups arugula (lightly packed)
• 1⁄2 cup parsley (leaves, lightly packed)
• 1 clove garlic
• 1⁄3 cup cheese, parmesan (shredded)
• 1⁄4 cup peas, frozen (thawed)
• 1 teaspoon lemon juice (fresh)
• 1⁄2 teaspoon salt
• 3 tablespoons olive oil
• 1⁄2 teaspoon lemon zest
• 1 pound pasta, penne (whole wheat)