Zucchini & Arugula Pesto Pasta - Prescribe Nutrition

Ingredients

• 2 cup arugula
• 1 cup peas, (frozen or thawed )
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1 lemon, (juiced)
• 1/2 cup olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 lb pasta ((we like Banza or brown rice))
• 2 zucchini squash, (sliced (yellow or green works great))
• 1 shallot, (diced)
• 2 cloves garlic, (minced)
• 1/2 lemon, (juiced )
• 1 tbsp olive oil
• pinch sea salt