Tunisian Eggplant Salad Recipe from Tunisia | Ingredients: Eggplant, Tuna, Feta and more

Ingredients

• 1 lb (454 g) of eggplant
• 1 large green bell pepper , chopped
• 1 crushed garlic clove
• 0.5 cup of olive oil
• 0.33 cup of red wine vinegar
• 1 tsp of crushed dried oregano
• 1 tsp of salt
• 1 can of chunk-style tuna (12.5 oz or 354 g), drained
• 1 large tomato , seeded and chopped
• 0.25 cup of crumbled feta cheese
• crisp salad greens