Tunisian tuna salad | Women's Weekly Food

Ingredients

• 2 hard-boiled eggs, chopped finely
• 1 (200g) medium green capsicum, chopped finely
• 2 (300g) medium tomatoes, seeded, chopped finely
• 4 green onions, chopped finely
• 2 anchovy fillets, drained, chopped finely
• 1/4 cup (30g) green olives, pitted, chopped finely
• 2 fresh small red chillies, chopped finely
• 2 teaspoon fresh mint leaves, chopped finely
• 185 gram can tuna, drained, flaked
• 1 tablespoon baby capers, drained, rinsed
• Harissa style-dressing
• 2 tablespoon olive oil
• 1 clove garlic, crushed
• 1 teaspoon coriander seeds
• 1 teaspoon caraway seeds
• 1 tablespoon lemon juice
• 2 tablespoon red wine vinegar