Tunisian Roasted Eggplant (Aubergine) Shakshouka | Foods From Africa

Ingredients

• 1 eggplant (aubergine) (medium-sized)
• 4 tsps olive oil (extra virgin)
• 2 garlic cloves
• 1 red bell pepper (large)
• 1 onion (medium-sized)
• 5 red ripe tomatoes (medium-sized)
• 100 g Tomato Sauce with Basil
• 6 eggs (pasture-raised)
• 1 tsp cumin (ground)
• 1 tsp harissa paste (replace with cayenne pepper)
• 1 tsp paprika (mild)
• 0.5 stock cube
• salt (to taste)
• pepper (to taste)
• 50 ml warm water
• coriander leaves (a handful, chopped)