Tunisian Eggplant Salad Recipe from Tunisia | Ingredients: Eggplant, Tuna, Feta and more
Looking for a healthy and tasty Tunisian dish? Try this savory Tunisian Eggplant Salad recipe made with fresh ingredients including eggplant, green bell pepper, garlic, olive oil, red wine vinegar,...
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Ingredients
- 1 lb (454 g) of eggplant
- 1 large green bell pepper, chopped
- 1 crushed garlic clove
- 1/2 cup of olive oil
- 1/3 cup of red wine vinegar
- 1 tsp of crushed dried oregano
- 1 tsp of salt
- 1 can of chunk-style tuna (12.5 oz or 354 g), drained
- 1 large tomato, seeded and chopped
- 1/4 cup of crumbled feta cheese
- crisp salad greens
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