Rukmini Iyer Aubergine Pachadi Recipe | Vegetarian Indian Dish
A fried aubergine raita served with yogurt as a side to any of the many flavoursome recipes found in Rukmini's India Express.
Ingredients
- 1 aubergine, cut into 1cm cubes
- 6–7 fresh curry leaves
- 300g natural yogurt
- Store Cupboard
- 2 tbsp neutral or olive oil
- 1½ tsp mustard seeds
- ½ tsp mild chilli powder (optional)
- Sea salt flakes
More Like This
Aubergine Yoghurt (Raita) Recipe
mamtaskitchen.com
Aubergine Raita Recipe | Curry for Change
curryforchange.org.uk
How to make Achari Bhindi Raita Recipe
slurrp.com
Aubergine | Eggplant Chutney Recipe. Indian Condiment.
indianfoodsite.com
Curried Aubergine Rice | BOSH!
bosh.tv
West Indian spiced aubergine curry recipe | Good Food
bbcgoodfood.com
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt | The Doctor's Kitchen
thedoctorskitchen.com
Raita Recipe - Cook Your Yummy Cuisine
cookyouryum.com